Products related to Acids:
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Nucleic Acids in Chemistry and Biology
The structure, function and reactions of nucleic acids are central to molecular biology and medicine and are crucial for understanding of the ever-expanding range of complex biological processes involved which are central to life.Revised, extended, updated and lavishly illustrated, this 4th Edition of Nucleic Acids in Chemistry and Biology is a long-awaited standard text for teaching and research in nucleic acids science.It maintains the close integration of chemistry and biology that characterised the earlier editions and contains a major expansion largely focused on the burgeoning growth of RNA science.Written by an international team of leading experts, all with extensive teaching experience, this 4th Edition provides up-to-date and extended coverage of the reactions and interactions of RNA and DNA with proteins and drugs.A brief history of the discovery of nucleic acids is followed by a molecule-based introduction to the structure and biological roles of DNA and RNA and the basics of Genes and Genomes.New key chapters are devoted to non-coding RNA, nucleic acids sequencing, nucleic acid therapeutics, in vitro evolution and aptamers, and protein-RNA interactions.The text is linked to an extensive list of references to make it a definitive reference source.This authoritative volume presents topics in an integrated manner and readable style with full colour illustrations throughout.It is ideal for graduate and undergraduate students of chemistry and biochemistry, biophysics and biotechnology, and molecular biology and medicine.It will be a guidebook for new researchers to the field of nucleic acids science.
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Chemistry and Biology of Non-canonical Nucleic Acids
Discover the fundamentals and intricacies of a subject at the interface of chemistry and biology with this authoritative resource Chemistry and Biology of Non-canonical Nucleic Acids delivers a comprehensive treatment of the chemistry and biology of non-canonical nucleic acids, including their history, structures, stabilities, properties, and functions.You'll learn about the role of these vital compounds in transcription, translation, regulation, telomeres, helicases, cancers, neurodegenerative diseases, therapeutic applications, nanotechnology, and more. An ideal resource for graduate students, researchers in physical, organic, analytical, and inorganic chemistry will learn about uncommon nucleic acids, become the common non-canonical nucleic acids that fascinate and engage academics and professionals in private industry. Split into 15 chapters covering a wide range of aspects of non-canonical nucleic acids, the book explains why these compounds exist at the forefront of a new research revolution at the intersection of chemistry and biology.Chemistry and Biology of Non-canonical Nucleic Acids also covers a broad range of topics critical to understanding these versatile and omnipresent chemicals, including: * A discussion of the dynamic regulation of biosystems by nucleic acids with non-canonical structures * The role played by nucleic acid structures in neurodegenerative diseases and various cancers * An exploration of the future outlook for the chemistry and biology of non-canonical nucleic acids * An introduction to the history of canonical and non-canonical structures of nucleic acids * An analysis of the physicochemical properties of non-canonical nucleic acids Perfect for biochemists, materials scientists, and bioengineers, Chemistry and Biology of Non-canonical Nucleic Acids will also earn a place in the libraries of medicinal and pharmaceutical chemists who wish to improve their understanding of life processes and the role that non-canonical nucleic acids play in them.
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Chemistry of Nucleic Acids
Life in all its forms is based on nucleic acids which store and transfer genetic information.The book addresses the main aspects of synthesis, hydrolytic stability, solution equilibria of nucleosides and nucleotides as well as base modifications of nucleic acids.The author further describes their structural analogues used as therapeutic drugs, such as antivirals and anticancer agents, and prodrug strategies of nucleotides.
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The New Science Encyclopedia : Chemistry • Physics • Biology
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What are acids in chemistry?
Acids are a class of chemical compounds that release hydrogen ions (H+) when dissolved in water. They are characterized by their sour taste, ability to turn blue litmus paper red, and their ability to react with bases to form salts. Acids are commonly used in various industrial processes, as well as in everyday products such as cleaning agents and food additives. Examples of acids include hydrochloric acid, sulfuric acid, and citric acid.
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What are unstable acids in chemistry?
Unstable acids in chemistry are acids that are prone to undergoing chemical reactions that result in their decomposition or transformation into other compounds. These acids may be highly reactive or have weak chemical bonds that make them susceptible to breaking down. As a result, unstable acids may not be suitable for long-term storage or may require special handling to prevent unintended reactions. Examples of unstable acids include peracetic acid and peroxyacetic acid.
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How are acids produced in chemistry?
Acids are produced in chemistry through a variety of methods. One common way is through the reaction of a non-metal oxide with water, which forms an acid. Another method is through the dissociation of certain compounds in water, such as hydrogen chloride gas dissolving in water to form hydrochloric acid. Additionally, acids can be produced through the oxidation of certain compounds, such as the oxidation of sulfur dioxide to form sulfuric acid. Overall, acids are produced through chemical reactions that result in the release of hydrogen ions in solution, giving the solution acidic properties.
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What are carboxylic acids in chemistry?
Carboxylic acids are a class of organic compounds that contain a carboxyl group (COOH) attached to a carbon atom. They are characterized by their acidic properties due to the presence of the carboxyl group, which can release a hydrogen ion (H+) in solution. Carboxylic acids are commonly found in nature and play important roles in biological processes, such as in the citric acid cycle and fatty acid metabolism. They are also used in various industrial applications, including as preservatives, flavoring agents, and in the production of polymers.
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Discover Biology, Chemistry & Physics
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Plasma Science and Technology : Lectures in Physics, Chemistry, Biology, and Engineering
Plasma Science and Technology An accessible introduction to the fundamentals of plasma science and its applications In Plasma Science and Technology: Lectures in Physics, Chemistry, Biology, and Engineering, distinguished researcher Dr. Alexander Fridman delivers a comprehensive introduction to plasma technology, including fulsome descriptions of the fundamentals of plasmas and discharges.The author discusses a wide variety of practical applications of the technology to medicine, energy, catalysis, coatings, and more, emphasizing engineering and science fundamentals.Offering readers illuminating problems and concept questions to support understanding and self-study, the book also details organic and inorganic applications of plasma technologies, demonstrating its use in nature, in the lab, and in both novel and well-known applications.Readers will also find: A thorough introduction to the kinetics of excited atoms and molecules Comprehensive explorations of non-equilibrium atmospheric pressure cold discharges Practical discussions of plasma processing in microelectronics and other micro-technologies Expert treatments of plasma in environmental control technologies, including the cleaning of air, exhaust gases, water, and soil Perfect for students of chemical engineering, physics, and chemistry, Plasma Science and Technology will also benefit professionals working in these fields who seek a contemporary refresher in the fundamentals of plasma science and its applications.
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Physics in Biology and Medicine
**Selected for Doody’s Core Titles® 2024 in Medical Physics** Physics in Biology and Medicine, Sixth Edition includes new, revised material, and corresponding exercises on many exciting developments in the field.New sections cover biomechanics, biotribology, frictional properties of biological materials, 3-D printing and its use in medicine, new materials in dentistry, microfluidics, bioelectronic medicine, microsensors, and microscopy.This revised edition delivers helpful and engaging additions to the role and importance of physics in biology and medicine, including new coverage on metamaterials, metabolism, and environmental science.It is ideal for courses in biophysics, medical physics, and related subjects.
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Physics in Biology and Medicine
A best-selling resource now in its fifth edition, Paul Davidovits’ Physics in Biology and Medicine provides a high-quality and highly relevant physics grounding for students working toward careers in the medical and related professions.The text does not assume a prior background in physics, but provides it as required.It discusses biological systems that can be analyzed quantitatively and demonstrates how advances in the life sciences have been aided by the knowledge of physical or engineering analysis techniques, with applications, practice, and illustrations throughout. Physics in Biology and Medicine, Fifth Edition, includes new material and corresponding exercises on many exciting developments in the field since the prior edition, including biomechanics of joint replacement; biotribology and frictional properties of biological materials such as saliva, hair, and skin; 3-D printing and its use in medicine; new materials in dentistry; microfluidics and its applications to medicine; health, fractals, and the second law of thermodynamics; bioelectronic medicine; microsensors in medicine; role of myelin in learning, cryoelectron microscopy; clinical uses of sound; health impact of nanoparticle in polluted air. This revised edition delivers a concise and engaging introduction to the role and importance of physics in biology and medicine.It is ideal for courses in biophysics, medical physics, and related subjects.
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What are amino acids in chemistry?
Amino acids are organic compounds that serve as the building blocks of proteins. They contain an amino group (-NH2) and a carboxyl group (-COOH) attached to a central carbon atom, along with a side chain that is unique to each amino acid. There are 20 standard amino acids that are commonly found in proteins, each with different properties and functions. Amino acids play a crucial role in various biological processes, including enzyme function, cell signaling, and protein synthesis.
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What are acids and bases in chemistry?
In chemistry, acids are substances that donate protons (H+) in a chemical reaction, while bases are substances that accept protons. Acids are characterized by their sour taste, ability to turn blue litmus paper red, and their ability to react with metals to produce hydrogen gas. Bases, on the other hand, have a bitter taste, feel slippery, and turn red litmus paper blue. Acids and bases are important in many chemical reactions and play a crucial role in maintaining the pH balance in various systems.
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What is the chemistry of fatty acids?
Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. They can be saturated, meaning they have no double bonds between carbon atoms, or unsaturated, with one or more double bonds. The presence of double bonds affects the physical properties of fatty acids, such as their melting point and flexibility. Fatty acids are important components of lipids, such as triglycerides and phospholipids, and play crucial roles in energy storage, cell membrane structure, and signaling pathways in the body.
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Are organic acids, aliphatic acids, and carboxylic acids the same?
No, organic acids, aliphatic acids, and carboxylic acids are not the same. Organic acids are a broad category of acids that are derived from living organisms and can include carboxylic acids, as well as other types of acids such as phenols and sulfonic acids. Aliphatic acids are a specific subset of organic acids that are characterized by having straight or branched carbon chains. Carboxylic acids are a type of organic acid that contain a carboxyl group (COOH) and are a subset of aliphatic acids. Therefore, while all carboxylic acids are organic acids and aliphatic acids, not all organic acids or aliphatic acids are carboxylic acids.
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